Flylady Day 4 - doing OK and my sink is still shiny
Before my money free week started, I picked up some zucchini on sale. Inspired by Sheri over at Green and Crunchy, I decided to dry them and make zucchini chips. (I'm really enjoying my dehydrator and have no idea why it was in the garage for so long)
I couldn't decide which seasonings to put on the zucchini so I tried several different seasonings. Clockwise from the top- taco seasoning, nothing, sodium free Mrs. Dash, Johnny's seasoning salt, and garlic salt (I was pretty light on the ones that involved salt). My favorite seasoning were the garlic salt and seasoning salt. I think because they taste more like potato chips. The chips were great plain but even better with a tiny bit of ranch on them.
Since I had half a zucchini left that didn't fit in the dehydrator, I sliced it up and cooked it with a little olive oil and some spices (Really yummy). I think I'm going to have to add zucchini to our menu more often.
And apples! And more apples! The results of dehydrating a big bag of apples picked up in bulk. I actually should have a couple more jars of apples in this picture but it took me a few days to dehydrate all of them and I wiped out a couple jars while I was waiting.